Agaricus subrufescens

Agaricus subrufescens – a common almond-smelling species

February 15, 2020May 31, 2016

While there are a number of almond / marzipan smelling Agaricus in southern Australia, two separate collections from South Eastern Queensland and Adelaide turned out … Read more

DISCLAIMER

The point of our blog is not to suggest that all of these species are reliably safe to pick in the wild and eat. This blog is more a collection of taxonomical information about species of interest - some of which do have a traditional heritage of being described as edible species but some that are just of interest generally - rather than the promoting or advocating of the consumption of wild mushrooms. IT IS UP TO YOU AND YOU ONLY TO GET THE PROPER IDENTIFICATION AND CONFIRMATION OF EDIBILITY.