Australian Chanterelle (Cantharellus concinnus)

Cantharellus concinnus

April 16, 2023July 12, 2015

The most common Chanterelle species in the Dandenongs and wide Yarra ranges is the petite orange to pink Cantharellus concinnus. The concept of concinnus has … Read more

DISCLAIMER

The point of our blog is not to suggest that all of these species are reliably safe to pick in the wild and eat. This blog is more a collection of taxonomical information about species of interest - some of which do have a traditional heritage of being described as edible species but some that are just of interest generally - rather than the promoting or advocating of the consumption of wild mushrooms. IT IS UP TO YOU AND YOU ONLY TO GET THE PROPER IDENTIFICATION AND CONFIRMATION OF EDIBILITY.