


Periodically I had been finding some small Agaricus species with no staining, a mild smell of aniseed and an overpowering flavour of aniseed when cooked or consumed. Natasha said the…
An interesting petite native Lepista that we recently confirmed – via DNA extraction and sequencing – to be Lepista sordida sourced from a wild collection from New South Wales, this…
In Selby and surrounds we frequently encounter a white Hydnum (Wood Hedgehog) species that is often described in guides as Hydnum repandum – an edible species found in Europe and…
A common imported species that appears on mass every year in Selby is Tricholoma aff. terreum. In the past this mushroom was considered edible – and in France and the…
We got a great tip from our friend Claire about a large stand of King Stropharia fruiting on the plateau behind the Dandenongs on mass. Upon arriving at the location…
Often forgotten in favour of more popular species, the Shaggymane is still an impressive culinary gourmet mushroom in its own right, although its habit of disintegrating into an inky mass…
Jonathan
I would like to talk to you about some mushroom opportunities
Wes Arnott 0433 889929