King Stropharia are finally on their way!
Well its taken a while and the last six months have been pretty crazy with the arrival of our new little one, but we now … Read more
Well its taken a while and the last six months have been pretty crazy with the arrival of our new little one, but we now … Read more
Regarded by many as the best edible mushroom species occurring wild in Southern Australia, the Brown Birch Bolete has a complex, nutty flavour somewhat similar … Read more
Introduced on its mycorrhizal host plant, Pinus radiata, and now widespread throughout pine plantation and groves throughout Southern Australia from Perth to Hobart, Melbourne to … Read more
Selby Shroom’s favourite mushroom – the wood blewit is an magnificent looking species with lilac gills, a meaty mottled lilac stem, a strong margin and a … Read more
A common imported species that appears on mass every year in Selby is Tricholoma aff. terreum. In the past this mushroom was considered edible – … Read more
Probably the first wild mushrooms occurring in Southern Australia that gained popularity with the burgeoning new generation of gourmet mushroom hunters, this mushroom has been … Read more
Just behind my house I was lucky to find a bunch of Australian Parasol mushrooms (Macrolepiota clelandii) growing on the verge of a gravel road … Read more
Marasmius oreades – the fairy ring mushroom The Fairy Ring Champignon is a cute little guy that appears in open or manured grasslands in sometimes … Read more
Often forgotten in favour of more popular species, the Shaggymane is still an impressive culinary gourmet mushroom in its own right, although its habit of … Read more
The King Stropharia is a massive, meaty, burgundy-capped mushroom that grows traditionally in temperate regions of the United States and Northern New Zealand in Spring. … Read more