King Stropharia – Wine Cap – Stropharia rugosoannulata

The King Stropharia is a massive, meaty, burgundy-capped mushroom that grows traditionally in temperate regions of the United States and Northern New Zealand in Spring. It is also becoming increasingly common in Australia particularly in New South Wales. Characterised by its wood chip substrate and its sometimes massive size, this mushroom has an interesting flavour similar to potatoes or perhaps ‘deb’ potatoes and it is amazingly versatile in the kitchen. We currently stock one very impressive King Stropharia strains (see also the White King Stropharia) named ‘3’ that was isolated from a Washington state source. It is an excellent performer both indoors and outside. This is a warm-weather mushroom that fruits in Spring or early summer in Vic Tas. Cultivation complexity – easy to moderate (indoors) Main photo taken my our good friend Luke D.

The ‘Pawtucket’ SRA strain:

The ‘3’ SRA strain (fruited indoors above) on agar – superb rhizos:

Frequently Asked Questions

What is King Stropharia and can you grow it in Australia?

King Stropharia (Stropharia rugosoannulata), also known as Wine Cap, is a massive, meaty mushroom with a burgundy cap that grows on wood chip substrate. Yes, it grows well in Australia and is becoming increasingly common, particularly in NSW where it also occurs wild. In Victoria, the bed should be set up in autumn for spring fruiting when warmer weather arrives.

What does King Stropharia taste like?

King Stropharia has an earthy flavour often compared to potatoes. It is amazingly versatile in the kitchen and fruit bodies can grow very large. The flavour intensity can vary – wild/feral specimens from the Victorian countryside have been noted as particularly flavoursome.

How do you grow King Stropharia at home?

King Stropharia is an easy to moderate difficulty mushroom to cultivate. It grows on fresh hardwood chips or straw. In Victoria or Tasmania, set up the outdoor bed in autumn by mixing spawn through the substrate, then cover with a few inches of straw mulch. Fruit bodies should form in spring when temperatures rise. It can also be grown indoors. Cultivation complexity is rated easy to moderate.

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16 Comments

  1. Hi am interested in buying spores for the king stropfaria mushrooms so I can put it on wood chip sub base under a tree here in the Baw Baw shire council in Victoria. Do you sell it

  2. Am in Australia and have what I think is this mushroom. Cap is cream, slightly rusty concave in the centre and is 15cm. Can’t seem to key it out in the book I have. Gills are pale grey, darkening later. Spore print is black (I thought there was a tint of violet but could be wrong). Ring is present but no volva. Stem is white and solid, very striated. Lovely smell, grown on decomposing wood chip. Want to eat it but not sure.

  3. I live on the Atherton Tablelands in Nth Qld and have a pile of woodchips in my garden.
    Can you advise if these mushrooms will grow in the temperate tropics?

  4. Hi
    O was watching some you tube videos and he had a vegetable garden with some sort of mushroom coming up
    And another video wine caps coming up they are both in the U.S.
    I am in Albury NSW can I do this too in the garden
    What could I try
    Do I need to inoculate the spores and good Rich soil with sawdust, wood chips as a growing medium
    Thanks for the info

    1. Hi – King Stropharia would be ideal in those conditions. Unfortunately we no longer sell King Stropharia but our strain and other fruiting strains are available via other vendors in Australia. Best wishes.

  5. I am interested in getting some Petri dish of wine caps.
    When do you think new stock will come in?

  6. Hi, I want to start growing mushrooms outdoor on straw or woodchip beds. What easy growing mushrooms would you recommend for NSW climate in August? I have heard of Wine Cap or Oyster mushroom being easy for beginners. What do you recommend? Thanks, Fleur

  7. Hi am interested in buying spores for the king stropfaria mushrooms so I can put it on wood chip sub base in NSW.
    When is the best time to grow these?
    Can I order them and then wait till the right time for growing, or do I need to order them fresh right before trying to grow them?

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